Ice cream on whipped cream with natural vanilla is quite easy to make at home. Dessert turns out to be many times tastier and healthier than store-bought, without all kinds of substitutes and additives, and you can enjoy the taste of dessert at any time. Ice cream can be served as an independent dessert or as an ideal addition to apple strudel with dried cherries.
Pieces of stewed pork (ham), marinated in hot spices on ketchup. Ketsa is a Georgian frying pan made of red clay or stone, which can be put in the oven and baked in the oven. If there is no such frying pan, pork can be cooked in any other dish or ceramic form. This is a very flavorful meat and easy to prepare. In addition, it is cooked completely without oil and baked in 100% environmentally friendly dishes.
Buckwheat porridge with mushrooms and vegetables, stewed with them in one pan. A very satisfying and delicious dish. This is done very simply, but with excellent taste and result. The perfect match for it is, of course, meat. I cooked ham on pieces of ketsi, marinated in spices and stewed in its own juice.
You probably guessed that three nuts for Cinderella are the three nuts that are included in the recipe of these delicious candies? You are absolutely right! Three different nuts were used in the recipe. I invite you, my dear ones, to the recipe page.
Hashbrown is a classic American dish, which is a potato tortilla. In a modern kitchen with its experiments, you can find potato pancakes produced with the addition of meat. That is exactly what I am suggesting to your court – the wrong thing. They don’t look like cutlets, more like pancakes with meat. Potato pancakes are ideal for lunch or dinner in combination with some juicy salad.
I propose to cook a delicious, hearty bean salad for the New Year’s table. And for creativity, I advise you to serve it in tartlets made quickly and simply from toasted bread.
Quick, simple recipes on weekdays, I think, are indispensable for any hostess. And, importantly, they should be delicious and unite the family at the table. And, since dinner is planned, it is preferable that it be light. Here is the perfect pair for such a dish: this is chicken fillet and cauliflower “rice” in coconut milk with lime. An incredible combination of flavors and seasonings! It’s worth a try. The fillet turns out juicy and with a taste of rye bread. The crust turns out to be loose (not the shell) and fragrant. Tomatoes add even more juiciness.
A light vegetable side dish with lime flavor and herbs, and even in coconut milk! It was a great addition to the chicken fillet under Borodino bread. No worse than real rice, potatoes or ordinary pasta. Even better!