There is such a traditional in Spain, strange at first glance, salad of red onions, oranges and olives. But the Mediterranean cuisine is not bad, so – practice! And we get our dose of vitamins, antioxidants and, of course, enjoy the taste.
For guests who categorically do not eat potatoes, the idea came to mind to replace it in the usual “Olivier” avocado. The result was a brand new, hearty, but light salad that everyone liked.
