Delicate, fragrant, airy Easter mousse cake made of cottage cheese with tangerine flavor. Such a mousse Easter cake made of cottage cheese is an incredibly delicious, “angelic” dessert that simply melts and spreads on the tongue. This is a dessert that everyone will definitely like.
I think every family has their favorite cupcake recipe. This is the one we come back to from year to year… having tried many other recipes at the same time. So, I want to share this cupcake recipe… The recipe is absolutely simple and unpretentious, but the output is a delicate, airy, lush pie!!! Walnuts, cocoa… coconut… And everything together is indescribably delicious! We constantly change fillers and get a different taste!!!
I suggest you try stewed oyster mushrooms. A very tasty dish. You can serve it with rice or even pasta, as oyster mushrooms are good as an independent dish.
Well, what kind of holiday without pancakes?! Yes, without a scarecrow?! Take a little time, and a beautiful, delicious pancake pie with cottage cheese will be served for tea. And in the form of an egg – the main symbol of Easter.
They say that when green apple and celery exchange talents in an ensemble, it helps to lose weight. Perhaps it is. But I didn’t make a salad with celery, apple and sauerkraut for these reasons. It’s just that celery has acquired a cheerful color, and the apple is surprisingly sour. Well, the composition was completed by vigorous sauerkraut.
Dear friends, the simplest salad! Dishes are not mandatory expenses! And we can save time! Cooking will be a pleasure! The result causes great expectation! Who will try, he will understand!
It’s delicious and more tender! It costs so little! One of the options is to remind you what you want! I’ll be back when you’re waiting for him in the kitchen! Vitamin, light, juicy! We can eat day and night! It will give you twice as much strength in the spring! And as a family!
