Very delicate, very tasty and very attractive Easter cake with chocolate and vanilla flavor. It will not be difficult to cook it even for the youngest hostess. And her appearance will conquer everyone at the Easter table.
An integral part of the Easter table is Easter. It is cooked only at Easter, but our family is always ready to eat it. We always cook chocolate, the recipe of which I shared last year, and caramel.
Cottage cheese desserts are very popular on holidays and especially on Easter. I offer you a delicate cheesecake without baking with the taste of “Gow” sweets familiar from childhood.
Pickled eggs. The dish turns out to be quite balanced and healthy. Beer is prepared for eating such eggs – but it certainly contains a lot of valuable minerals and vitamins. And the cost of such a snack is out of competition. So let’s cook!
This is a bright, delicious salad with a pleasant sour dressing. Decorate the festive table and diversify the everyday. Perfectly complements fish dishes. It will take very little time to prepare it.
