Salad of pickled beetroot, arugula and oat flakes. Beetroot pickled in this way not only preserves its beneficial properties as much as possible, but also enhances its medicinal properties due to fermentation.
I want to introduce you to my favorite salad, hence the name. Tender arugula and broccoli, juicy and fragrant pickled peppers, cherry tomatoes, extremely delicious salmon and a little parmesan. It’s amazing!
This amazing salad will fill you with strength for a long time and will not burden you with extra calories, the taste combination will please and be remembered!
today I suggest you try a very, very simple salad. Yes, that’s right, only one component is hot sauce. And it turns out a delicious dish that will disappear from the table in a few minutes, and will also charge you with vitamins and a good mood! Well, plus everything is very budget-friendly.
A delicate, nutritious, delicious, and most importantly – an easy-to-prepare salad of products that are easily accessible and always at hand. I have no doubt that both the little members of your family and your significant other will like it.
We often cook this salad on Saturdays when the whole family is going home. This salad can be seasoned with lean mayonnaise, and then use it in lean form.
