A very tasty lean dish. I am happy to recommend it on those days of fasting when it is allowed to eat fish. Today is the feast of the Annunciation of the Most Holy Theotokos – just such a day. Tender fish meat and fragrant rice are hidden under the crispy crust.
A delicate fragrant hearty dish. A delicate mousse is placed on a fragrant potato gratin, and crispy fried vegetables with a bright tomato sauce coolie are served as a side dish. Thanks to crab sticks, mousse has acquired a structure and a pronounced taste. I highly recommend it.
Of course, these are just zucchini pancakes with meat, but that’s what my friend called them, to whom I am very grateful for this wonderful recipe and I hasten to share it with you!
This is a recipe of a famous cook. She offers to cook this recipe from the fillet of the sea tongue, but after reading the book, I realized that the sea language, from which Julia cooks, and the “sea language” from our markets and shops are different things. So I bought a fish at the market that I liked, namely Norwegian cod. The fish turned out to be just wonderful. No one recognized the trivial cod, everyone thought that elite fish was used. This dish was considered a haute cuisine dish before the invention of the blender.
Tiger prawns in creamy sambuca sauce with zucchini casserole. From myself, I want to say that the shrimp turned out to be very tender, and the taste of gratin is just great! You should definitely try to cook this dish.
