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Print Recipe
Chebureks with Zucchini Recipe
Of course it's just zucchini pancakes with meat, but so called their my friend, which I am very grateful for this wonderful recipe and I hasten to share it with you!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Grate courgettes and onions on a carrot grater, add milk, eggs, flour, salt, vegetable oil and pepper.
    Grate courgettes and onions on a carrot grater, add milk, eggs, flour, salt, vegetable oil and pepper.
  2. Mix well, the dough should be slightly thicker than pancakes.
    Mix well, the dough should be slightly thicker than pancakes.
  3. Meat and fried onions grind, salt and pepper to taste.
    Meat and fried onions grind, salt and pepper to taste.
  4. Well heat the pan, greased with oil, pour a portion of the dough as a pancake and place on one edge of the filling.
    Well heat the pan, greased with oil, pour a portion of the dough as a pancake and place on one edge of the filling.
  5. Cover the filling with the free edge of the dough and press to fix the edges. Fry over medium heat until Golden brown.
    Cover the filling with the free edge of the dough and press to fix the edges. Fry over medium heat until Golden brown.
  6. Ready!
    Ready!

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