I suggest you remember about porridge from field kitchens – from one meat and such hefty vats are obtained. In such a nostalgic way. Cook like in your kitchen, it doesn’t bother us.
Cupcake “Golden Label” Recipe
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Pork Roll Recipe
|This roll uses not just cheese, but real Adyghe cheese – the one that is produced on the territory of Adygea, in Maykop. I have frozen peppers and greens, since the summer we have stuffed Bulgarian peppers with herbs and frozen in the freezer. Very convenient! In the recipe, I describe each ingredient separately. It is important that the green clusters are small.
Spicy Sausages for the Barbecue or Grill Recipe
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Zucchini and Potato Casserole Recipe
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Layered Salad with Carrot Balls Recipe
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Cake “Prunes with Nuts in Sour Cream” Recipe
|Many people ate dessert “prunes stuffed with walnuts in sour cream”. This is the taste of my childhood, I love it! Mom always made this dessert for Easter. I suggest making a pie based on it. The taste of the pie depends on the filling, so the dressing on sour cream turns out to be very tasty and fragrant with vanilla sugar.
Cakes “Cherry Garden” Recipe
|Very fragrant and rich-tasting pastries. There is room for imagination, fillers, decorations. The perfect combination of chocolate cake dough with cherry sauce and cream. A very aristocratic dessert turned out in the end, although, in fact, it is a cupcake with filling and cream. The portion is big enough! I made half of it. Glass – 250 ml.
Cottage Cheese Casserole with Oatmeal Cap Recipe
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