The Perfect Cheesecake Recipe

| By Editor

Once I set out to make a cheesecake, like in a pastry shop. After cooking several times according to different recipes, I did not get the desired result. Some turned out as a casserole, as a cottage cheese pie, others-as a jelly with the taste of cottage cheese. Through trial and error, after reviewing a bunch of recipes, I brought my own. Unexpectedly, I got the perfect taste and consistency!!! At one time I did it every weekend for a couple of months) Don’t be alarmed by looking at such a large amount of information. I tried to point out all the nuances to make it work for You. It is also important that it is done very simply and quickly. All the manipulations take 15-20 minutes, you will only have to bake and stand for several hours in the refrigerator. I usually do it in the evening, and in the morning you can already treat yourself) Having made it once, you won’t want any cakes)

       

Meat Pies with Cabbage Recipe

| By Editor

Any filling, even sweet. I love this type of pies on a tender dough with cabbage. I cooked it once with stewed cabbage and prunes-very festive and delicious. Today, at the request of my husband, I will add meat, a kind of male whim. The filling can be prepared in advance, but it turned out to be self-sufficient-delicious.