Galetta is a flat open pie. All kinds of fillings are put on a pancake or flatbread – berries, fruits, meat, cheese, fish… The sides of the pie are formed with fingers. Simple and very tasty pastries. Imagine the bottom – a thin layer of crispy dough, ruddy sides, juicy spicy filling…
Delicious, crumbly sand pie with juicy fragrant filling. This is my impromptu. I bought rosemary for lamb legs, it turned out to be too much, so I decided to cook something sweet with this herb. It’s been interesting for a long time how it turns out – a combination of rosemary and sweet filling. It turned out very tasty, fragrant, exotic.
This pie is ultra-pumpkin: pumpkin in the dough and in the filling. And with seeds. Even on a gloomy autumn evening, the bright color of this biscuit will remind you of the past sunny days. It is easy to make it from simple ingredients, and it turns out very tasty! And the pie turns out to be very satisfying, because the filling is some kind of “heart”!
The first autumn flowers and the last green ray in the country. To cheer up, I suggest cooking a delicious simple pie for Sunday breakfast. I am happy to recommend the recipe!
Lean wheat-rye biscuits with mashed potatoes, fried Peking cabbage, onion, garlic, basil and soy sauce. Delicious and healthy, crispy, good both hot and cold.
When I was cooking cottage cheese, I got a wonderful serum. And I promised you that it would continue! Meet homemade ricotta! And a great biscuit with it. Tender dough and delicious filling made this biscuit a favorite in our unsweetened pastries!
Just a quick and delicious version of a juicy and crispy summer dessert. The dough can be prepared in advance and a bright and festive dish can be prepared 20 minutes before the arrival of guests.
