Parfait: one of the ice cream options that came to us from French cuisine. The most delicate dessert of sweet whipped cream is beautiful and perfect! These words describe the dessert in the best way! You can diversify the parfait with various additives, for example, seasonal berries. Blueberry puree will perfectly complement the airy parfait and emphasize its juiciness and freshness. For the full effect of bombassaro, you can prepare crispy baskets of chocolate cookies and nuts for serving parfait.
A cold dessert with a warm caramel flavor – what could be more beautiful? Except for the nuts in caramel. And the combination of sweet ice cream with sweet and salted caramel is simply divine.
Cakes “Cherry fantasy”. This unusual pie combines a delicate, melting in the mouth parfait with pieces of juicy cherries, a delicate aroma of honey and cinnamon with a slight sourness of fragrant cherry jelly.
Ah, beautiful France, the country of culinary masterpieces and exquisite desserts… A delicate sponge cake, a parfait melting in your mouth, the famous snow-white meringue, and all this combined makes an amazing French dessert that tastes like cool ice cream. Try the delicacy that I want to present to your attention, it will not leave anyone indifferent – a thin sponge cake base that has absorbed the aroma and moisture of coffee parfait and meringue cream, which gives the dessert an extraordinary tenderness and dazzling whiteness!
Light, airy, exciting, cool and gentle! Just like spring itself! As soon as you see this dessert, it’s as if the sun’s rays have peeked into your house! Immediately you will feel a light breeze of fresh spring breeze, the elusive aroma of fruits and flowers with a hint of caramel, inexplicable excitement, love and tenderness! Create your own spring at home!!!
A great popsicle with toasted crumbs. Which will turn anyone’s head! It’s some kind of bomb!! The family said it was the best ice cream I’ve ever made! If you don’t have canned mango, you can safely replace it with peaches.
Not a gram of flour, crispy meringue between frozen parfait- from your favorite berries and compote – from garden strawberries in creamy foam! If you like this combination, like me, come visit!
The perfect summer dessert! Out of season, you can use frozen raspberries, and in general, replace fruits and berries to your taste. It looks very nice in context, it’s not a shame to serve such a dessert to guests, I’m sure they will appreciate it!))) Parfait in French. parfait is a perfect, wonderful frozen dessert with cream. Parfait is whipped and frozen cream with eggs (or egg whites, or egg yolks) and sugar. A bit like ice cream, but softer, stronger in consistency and melts much slower.
I was looking for a recipe for this dish, but I never found it. I decided to cook at my discretion. It is served in any Uzbek cafe. Try it, I think you will cook often.
