This baked chicken with a delicious and rich filling will be a decoration not only for a home lunch, but also for a festive dinner! The chicken languishes in the oven for quite a long time, the meat turns out tender and juicy! A filling of rice, apples and chestnuts seasoned with sweet thyme, cinnamon and hot pepper will be just the perfect side dish for such a bird.
And I suggest you cook a very delicious Lula kebab from minced Turkey for a family picnic. Sometimes you want to go to nature, but relax and sit by the pond. Therefore, you can take ready-made dishes with you. Lula kebab is prepared with the addition of potatoes and garlic. And breading can be made from breadcrumbs and sesame seeds.
Every time we harvest apples in the fall, I make sure to prepare this fragrant pastry. I found the recipe many years ago in a cooking magazine, and it took root in our family for a long time.
Autumn, its middle, October – the richest harvest time, all the vegetables are ripe, gained ripeness and juiciness. And how not to cook Basma at this time?! Basma is a delicious, hearty hot dish of Uzbekistan. It is prepared easily and simply, from your favorite vegetables, and it turns out very beautiful and bright, rich in taste and appearance. Recommend.
What kind of autumn weekend without baking, without Apple baking?! Missing the weekend… But, even if you have a minimum of time, and eaters “once or twice and run out”, I suggest to build a great dessert in half an hour. Cottage cheese pancakes with roasted with molasses apples. It’s delicious! Recommend.
Tender Turkey meat under a potato coat with sour cream and cheese, baked in the oven – this is a simple and delicious dish that can be served for lunch or dinner both at home and in nature.
Such a dietary snail or roll of cottage cheese dough with corn and wheat flour. In the filling, I took seasonal vegetables and forest mushrooms: aspen and boletus. You can take any mushrooms, including mushrooms and oyster mushrooms. Of course, it is delicious and less calorific than regular pies.
I want to present to Your court one wonderful dish that is perfect for Breakfast, a snack at home and in nature, as well as for a festive table. And, despite the relatively large number of step-by-step photos, it is quite easy to prepare!
So I got to the newfangled trend of this season – Focaccia art. The idea of painting a bread cake was loved and now you can meet a large number of people who want to try themselves as bakers – artists. I couldn’t resist the temptation to make my own picture on a bread cake after I saw the elegant cakes from yugai ludmila65. For the first time, I chose a simple picture with flowers from red onions and parsley.
Today we have a picnic in the woods after going for mushrooms. The forest this year surprises with a variety of all sorts of mushrooms that appeared at the same time – aspen, boletus, umbrellas, redheads, buttermilk. For a snack, I made tortillas with pockets and stuffed them with fresh vegetables and baked Turkey. Cooking tortillas will not take much time, and delicious Turkey filling with fresh vegetables and spicy sauce will make a snack in nature nutritious and unusual. The ingredients for the tortilla are measured in one glass (I have 150 ml). the main thing here is the proportions. The original recipe used only wheat flour, but I don’t really like plain wheat bread, so I took half wheat flour and half whole wheat rye.