Carrot cakes have always been traditional for the New Year and Christmas period. Today I bake carrot cakes with dates and walnuts. Ginger and cinnamon seasonings add New Year notes to the taste of the cake. When serving, I advise you to sprinkle with powdered sugar.
Non-alcoholic grog can be enjoyed by both children and adults who do not drink alcoholic beverages. Black tea will give a rich color and the drink turns out tart, with woody notes.
If you do not have anything against semi-smoked sausage, then I suggest you prepare this fresh, fragrant salad, which can become a full-fledged dinner and even decorate the festive table.
