Wash the rice thoroughly, add to boiling water and cook until tender.
Cook the shrimp in a separate container for 1-2 minutes, also adding to boiling water. Add 1-2 teaspoons of salt to the shrimp. Note: this method of cooking is suitable only for boiled and frozen shrimp, if raw, then they need to be cooked longer – about 5-10 minutes.
boiled shrimps are cleaned from the shell, remove the heads and tail.
Cut the avocado and tomato into pieces so that they are about the same size.
Wash the arugula, dry it, and disassemble it into leaves.
Assemble the bowl-put the lettuce leaves on the bottom, break the bowl into 4 quarters and put the rice, tomato, avocado and shrimp in them. You can also use any other serving option you like.