Instructions
- Prepare all the necessary ingredients.
- Wash the rice thoroughly, add to boiling water and cook until tender.
- Cook the shrimp in a separate container for 1-2 minutes, also adding to boiling water. Add 1-2 teaspoons of salt to the shrimp. Note: this method of cooking is suitable only for boiled and frozen shrimp, if raw, then they need to be cooked longer – about 5-10 minutes.
- boiled shrimps are cleaned from the shell, remove the heads and tail.
- Cut the avocado and tomato into pieces so that they are about the same size.
- Wash the arugula, dry it, and disassemble it into leaves.
- Assemble the bowl-put the lettuce leaves on the bottom, break the bowl into 4 quarters and put the rice, tomato, avocado and shrimp in them. You can also use any other serving option you like.
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