•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
 Bowl with Shrimp, Avocado and black Rice Recipe
a nutritious, healthy and delicious combination! The dish is suitable for those who adhere to a healthy lifestyle and proper nutrition in particular.
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Prepare all the necessary ingredients.
    Prepare all the necessary ingredients.
  2. Wash the rice thoroughly, add to boiling water and cook until tender.
    Wash the rice thoroughly, add to boiling water and cook until tender.
  3. Cook the shrimp in a separate container for 1-2 minutes, also adding to boiling water. Add 1-2 teaspoons of salt to the shrimp. Note: this method of cooking is suitable only for boiled and frozen shrimp, if raw, then they need to be cooked longer – about 5-10 minutes.
    Cook the shrimp in a separate container for 1-2 minutes, also adding to boiling water. Add 1-2 teaspoons of salt to the shrimp. Note: this method of cooking is suitable only for boiled and frozen shrimp, if raw, then they need to be cooked longer – about 5-10 minutes.
  4. boiled shrimps are cleaned from the shell, remove the heads and tail.
    boiled shrimps are cleaned from the shell, remove the heads and tail.
  5. Cut the avocado and tomato into pieces so that they are about the same size.
    Cut the avocado and tomato into pieces so that they are about the same size.
  6. Wash the arugula, dry it, and disassemble it into leaves.
    Wash the arugula, dry it, and disassemble it into leaves.
  7. Assemble the bowl-put the lettuce leaves on the bottom, break the bowl into 4 quarters and put the rice, tomato, avocado and shrimp in them. You can also use any other serving option you like.
    Assemble the bowl-put the lettuce leaves on the bottom, break the bowl into 4 quarters and put the rice, tomato, avocado and shrimp in them. You can also use any other serving option you like.

Related posts:

Warm Pumpkin Salad with Spinach Recipe
Beetroot Salad with Anchovies Recipe
Carrot in Korean Style Recipe
Chicken Salad with Cucumber and Walnuts Recipe

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of