Baking with jam is very popular in the fall. Fresh berries are no longer available, everything is frozen for future use or cooked in the form of jam. I offer a cozy home-made cottage cheese pie to the tea table. Each piece of pie contains small “containers” filled with delicious strawberry jam, and the pie dough is rich, dense, and not very moist. It tastes like a cross between a cupcake and a delicate shortbread.
Quickly! Easy! Beautiful! It will become a real table decoration! Everyone’s familiar and favorite lasagna will sparkle with new colors – thanks to pita bread instead of pasta and original decoration. Pita bread when baked becomes soft due to the sauce, but does not get wet. Cut into portions, it holds its shape perfectly.
For some reason, the fish cooked in this way has a distinct aroma and taste of Smoking, although no one was going to smoke it. Fish is delicious, fish is healthy. Come visit! I hope you will also like this recipe.
What could be tastier than fish? For me, only if flounder. For some reason, many people do not like this fish too much, I think, because of the specific iodine taste. But since childhood, this fish has been a favorite delicacy in our family. And, of course, on the grill it is divinely delicious, white tender meat, wonderful aroma, crispy crust.
I suggest you diversify your morning Breakfast by cooking scrambled eggs in zucchini rings. This dish will look very interesting, but it is also simple, fast and delicious.
This casserole is very easy to prepare. It is best to use it immediately after cooking. Grainy cottage cheese melts and stretches like cheese. This is a basic casserole recipe, you can add a banana or any jam to your taste.
