I will say right away that this is not a blank. These are marinated bell peppers – a snack “to eat right away”. The next day’s snack is tastier and safely stands in the refrigerator for up to 10 days, of course, if you do not eat it quickly. It is easy to make and can be made almost every day during the pepper season, although now you can buy bell peppers all year round.
Very easy to prepare recipe for delicious, healthy, flavorful baked vegetables. You can eat as a side dish or an independent dish, delicious both hot and cold.
Recipe for lovers of “quiet hunting” and fans of mushroom dishes. It is prepared quickly and simply – the result is impressive! You can cook from both store-bought champignon and wild mushrooms, great for porcini mushrooms and chanterelles.
Chickpeas with stewed vegetables and minced chicken. A hearty, nutritious, bright, juicy, rich dish. It is prepared simply and quickly. Try. It’s delicious!
I am sharing with you a recipe for a quick and easy cheesecake. Prepared without baking, without gelatin. It turns out to be very tender and tasty. Try it.
For those who love spicy pastes-spreads made from vegetables. You can spread it on toast, serve it with pita bread, use it as an addition to meat or as a dip sauce for dipping raw vegetables. While there are seasonal eggplants, it’s worth a try!
An incredibly flavorful, easy-to-prepare dish of eggplant, peppers and tomatoes is prepared in a frying pan. With minimal costs, you will get a result that will exceed your expectations – The dish is very appetizing and delicious.
I offer you a recipe for portioned pies. The dough turns out very tasty, and inside a juicy filling of Turkey meat and fresh vegetables. These pies can be prepared and taken with you on a picnic.
