Hi, today I want to share with you one recipe. This time I prepared “Stuffed chicken thigh rolls” This dish is prepared as always simply, but it turns out very tasty. I will not distract you for a long time, let’s start cooking!
Spaghetti with Olive Oil and Garlic Recipe
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Potato Pie with Chicken and Mushrooms Recipe
|Today I’m back with a recipe from an old Soviet book. He attracted my attention with an unusual way of making potato dough. It looks like a potato sponge cake, which is probably why the dough turns out to be unusually tender. The filling in the pie is chicken-mushroom with the use of dried mushrooms. Breadcrumbs on the surface of the pie create an unusually crisp crust. In general, it’s delicious! Very TASTY!
Snack “Stumps” Recipe
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Tuscan Pizza with Vegetables Recipe
|Pizza Toskana. The first pizza was made in Naples in 1552. This year, the first tomatoes were brought to Europe. This dish was immediately liked by the wife of the King of Italy, Margaret of Savoy. One of the most famous pizzas was named in her honor. Cooked Italian pizza at home is no different from the original. Italian pizza has a huge number of options (about 200). What inventive pizzaioles don’t put in there. This is the name given in Italy to the people who prepare this dish.
Juicy Chicken Wings with Sauce Recipe
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Cherry Pie with Buttercream Recipe
|The recipe for this pie I once found in the Soviet recipe book of 1961. The surprising thing about this recipe is that it does not use flour in its preparation, instead of flour, ground breadcrumbs are added. And another unusual quality or even feature of this pie is that the cherries remain in taste and consistency, as fresh.
Garlic Eclair with Mimosa Pate Recipe
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Pate “A la Foie Gras” Recipe
|Foie GRAS in French means “fat liver”. FOIE GRAS liver is a French delicacy and is made from the liver of geese or ducks, which are grown in a special way. We will try to prepare a budget version of a delicious dish of ordinary chicken liver with certain additives. If you are interested in my version, you are welcome? Come on in!
