Print Recipe
 Snack "Stumps" Recipe
A beautiful and very tasty snack will decorate your festive table and delight your guests!
Course Holiday Food Ideas, Snacks Ideas
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Holiday Food Ideas, Snacks Ideas
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. We start working with the preparation of an omelet.
    We start working with the preparation of an omelet.
  2. Fry the onion and mushrooms.
    Fry the onion and mushrooms.
  3. Beat the eggs, add the chopped greens,
    Beat the eggs, add the chopped greens,
  4. Flour,
    Flour,
  5. Mushrooms with onions, mix,
    Mushrooms with onions, mix,
  6. Pour into a frying pan and fry the omelet on both sides.
    Pour into a frying pan and fry the omelet on both sides.
  7. We cut off the pork cue ball and beat it well from both sides. Salt and pepper to taste.
    We cut off the pork cue ball and beat it well from both sides. Salt and pepper to taste.
  8. Spread the omelet on top and roll it into a tight roll.
    Spread the omelet on top and roll it into a tight roll.
  9. We chip the roll with toothpicks,
    We chip the roll with toothpicks,
  10. Breading it in flour, egg, breadcrumbs.
    Breading it in flour, egg, breadcrumbs.
  11. And deep-fry for 10 minutes. To be completely sure that the roll is ready, you can send it to the oven for 15-20 minutes, covered with foil.
    And deep-fry for 10 minutes. To be completely sure that the roll is ready, you can send it to the oven for 15-20 minutes, covered with foil.
  12. We remove the skewers, cut the roll into "stumps".
    We remove the skewers, cut the roll into "stumps".
  13. Decorate with herbs. We serve it to the table. Bon Appetit!!!
    Decorate with herbs. We serve it to the table. Bon Appetit!!!
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