Julienne “Good Old” Recipe

|

Agree, many people associate Julien with a celebration, with a holiday. A cocotte in paper shoes! With heat, with heat! And no fashion has power over it! In classic julienne, the main ingredients are mushrooms, onions, cream or sour cream and A LOT of cheese crust after baking. The rest is our fantasy.

Meat Terrine with Mushrooms and Tomatoes Recipe

|

There is a cold appetizer, which is prepared from minced meat, minced meat or fish with various additives. To preserve juiciness, the top of the terrine is covered with a layer of bacon or jelly. I suggest you try this option. Delicious, fragrant, interesting in context. You can cook it the day before the holiday, and then serve it on the table and please your loved ones. After all, the dish turns out much better and tastier than sliced meat from the store.

Cake “The Old Tuxedo” Recipe

|

This is a wonderful pie that I have been cooking for many years. I think it’s time to introduce him to you. Very chocolate, very tasty, every day is festive! From the proposed portion, I prepared 2 cakes today (the diameter of the mold is 18 cm, 3 cakes for each cake) for two worthy men. Wet chocolate cakes do not require impregnation at all. A layer of white and brown cream gives a beautiful shape. In my case, it (the cut) is fresh, so it is slightly greased. When the cream stabilizes, the pattern becomes clear. I was “introduced” to this cake by my sister, who mentioned that they had been buying this cake for all special occasions for a long time (she lives abroad. The name of the cake is “Tuxedo”). I found different versions of this cake and chose the best one for myself. Love for him came with the first bite!

Chicken Terrine with Mushrooms Recipe

|

Sometimes the difference between everyday and festive food is in the details. Add a little zest to the minced chicken, make whole mushrooms a design element, and that’s it! It can be served at any celebration or for breakfast afterwards. Provided he stays.

Trifle “The Taste Of Christmas” Recipe

|

English dessert, the taste of a winter holiday, simplicity and speed. I have decided for several years not to bake complicated cases for the New Year’s table. It doesn’t always come to dessert, and not everyone is able to appreciate your confectionery feat. And there is always not enough time, especially if you work on the 31st. And serving simple desserts without cooking is a great way out. And it can attract children. Besides, it’s very tasty, no worse than other cakes!