Print Recipe Apple Jelly with Nectarines Recipe The original dessert. I've never seen jelly made from baby puree, usually juice. It was interesting. Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas Cuisine Bulgarian Cuisine Keyword Easy, For Beginners Cook Time 30 minutes Servings Ingredients500 gram Fruit puree25 gram Gelatin (instant)100 gram Nectarine Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas Cuisine Bulgarian Cuisine Keyword Easy, For Beginners Cook Time 30 minutes Servings Ingredients500 gram Fruit puree25 gram Gelatin (instant)100 gram Nectarine Instructions Applesauce (I bought baby applesauce without sugar) put in a saucepan. If you like it sweeter, you can add sugar to taste. Add gelatin and let it brew for 30 minutes. Meanwhile, finely chop the nectarines and prepare a mold, preferably silicone. Or a few small cupcake molds. After 30 minutes, heat the apple mass, stirring constantly, until the gelatin is completely dissolved, but do not bring it to a boil! Cool slightly, add the nectarines and stir. Add cinnamon to taste. Put the mass into a mold and send it to the refrigerator for 2-4 hours, until it completely solidifies. 0 0 votesArticle Rating Related posts: Apple Jelly with Nectarines Recipe Buns with Cream of Nectarines Recipe Salad with Nectarines, Tomatoes and Mozzarella Recipe Salad with Nectarines and Mozzarella Recipe Cottage Cheese-Cream Cake with Nectarines Recipe Galeta with Apples, Nectarines and Raisins Recipe Warm Salad with Chicken Breast and Nectarines Recipe Salad with Ham and Nectarines Recipe Warm Salad with Chicken Breast and Nectarines Recipe Salad with Ham and Nectarines Recipe Chicken Gherkins with Nectarines Recipe Tea with dried Apricots and Nectarines Recipe