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 Warm Salad with Chicken Breast and Nectarines Recipe
My friend's favorite salad. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Cut the chicken breast into small pieces and marinate in 3 tablespoons of Kikkoman soy sauce for 1 hour.
    Cut the chicken breast into small pieces and marinate in 3 tablespoons of Kikkoman soy sauce for 1 hour.
  2. Cut the nectarines into 6 pieces. Fry the nectarines in 1 tablespoon of olive oil for 30 seconds on each side until brown. In the same pan, add 1 tablespoon of olive oil and fry the chicken breast for 1 minute on each side.
    Cut the nectarines into 6 pieces. Fry the nectarines in 1 tablespoon of olive oil for 30 seconds on each side until brown. In the same pan, add 1 tablespoon of olive oil and fry the chicken breast for 1 minute on each side.
  3. Make a salad dressing: mix 1 tablespoon of olive oil, a teaspoon of soy sauce and 2 teaspoons of lemon juice.
    Make a salad dressing: mix 1 tablespoon of olive oil, a teaspoon of soy sauce and 2 teaspoons of lemon juice.
  4. Put the salad mix on a plate. Put the fried chicken breast next to it and the fried nectarines on top of it. Pour over the dressing.
    Put the salad mix on a plate. Put the fried chicken breast next to it and the fried nectarines on top of it. Pour over the dressing.
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