I decided to post the first recipe. I looked through all the options in the search, there is something similar, but it is not so. It is very tasty both hot and cold. I made the filling - pear-apple.
4tablespoonsRaisinon taste, it is possible not to take
Instructions
Peel the apples and pears and cut into cubes.
Put it in a bowl and mix with cinnamon, brown and ordinary sugar, flour.
Leave for 20 minutes so that the apples let the juice.
Add flour and mix.
Chop the nuts.
In a separate bowl, mix the nuts, sugar (plain and brown) and breadcrumbs.
Roll out the dough sheets (two rolls each), sprinkle with the nut mixture.
Put the apple filling on top.
Close the filling by wrapping the edges of the dough.
We spread the rolls on a baking sheet (you can use paper, I just put them in a form greased with oil).
Brush with egg fat and make transverse incisions on each roll.
Bake at 190 degrees for 40-45 minutes until golden brown.
