Very tasty salad, I did not even expect that we would like it so much) Minimum ingredients, maximum taste. Try it before the tomato season is over! It will be delicious with fresh bread or dried thyme, perfect as a side dish for potatoes, meat or chicken, and just eat-a pleasure!
Instructions
- Cut the tomato into slices and place on a plate.
- Mix Narsharab with olive oil.
- Pour the sauce over the tomatoes.
- Sprinkle them with freshly ground black pepper.
- Then salt (I used a large pink Himalayan). Season with sumac. I let the lettuce stand for a while so that the tomatoes were slightly marinated.
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