A wonderful side dish of a wonderful orange color that does not leave indifferent either children or adults. Easy to prepare and always a bright result! I tried this simple, but unexpectedly delicious side dish for the first time in a restaurant where everything is steamed. Carrots, which I respect so much, and they are delicious! As always, I was inspired by the idea, and rather to the car, that is, to the plate. About the second time it turned out no worse than the cooks...
Instructions
- The ingredients are simple and unpretentious. About 1.3 kg of carrots I got after cleaning, as well as salt, sugar and butter.
- Cut the carrots as needed, as long as they are cooked quickly.
- I decided to simplify my life and not cook for a couple, but just boil carrots. So I throw it into boiling water and cook it until tender.
- Drain the water and add the butter at room temperature, salt and a pinch of cumin. It is very important to add cumin moderately, quite a bit!!! It is necessary that it is almost not felt. When used, first a carrot-creamy slightly sweet taste appears in the mouth, and then a light aftertaste of cumin appears.
- So, whisk it in a blender and try it. You can add salt and sugar if the carrots themselves are not very sweet (there are different varieties). Well, that's for your taste.
- That's all, you can serve, for example, with a simple cutlet..
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