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Chicken Breast with Cauliflower Gratin Recipe

Name: Chicken Breast with Cauliflower Gratin Recipe
Total time: 15 min
Yield: 4
Ingredients: 600 gram Chicken fillet; 400 gram Cauliflower; 100 gram Cheese hard; 100 gram Celery petiole; 40 gram Cherry tomatoes; 3 gram Herbs; 20 gram Vegetable oil; 2 pieces Chicken eggs; 1 gram Basil; 5 gram Salt; 1 gram Black pepper; 30 gram Dry white wine

Classic French cuisine in your home - there is nothing easier! Try cooking for dinner.

Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes

Cuisine Russian Cuisine

Keyword Easy, For Beginners

Servings 4

Cook Time 15 minutes

Ingredients

600 gram Chicken fillet
400 gram Cauliflower
100 gram Cheese hard
100 gram Celery petiole
40 gram Cherry tomatoes
3 gram Herbs
20 gram Vegetable oil
2 pieces Chicken eggs
1 gram Basil
5 gram Salt
1 gram Black pepper
30 gram Dry white wine

Instructions

Cut the cauliflower into very small inflorescences.
Cut the cheese into small cubes.
Mix cauliflower, cheese, egg and basil.
The resulting mixture is spread in silicone molds.
Slice the celery stalk and cherry tomatoes.
Season the chicken breast with salt and pepper and fry until soft.
Add the cherry tomatoes and celery stalk. Fry, add white wine and lightly blanch.
Put all the ingredients on a platter, garnish with fresh herbs pesto sauce.

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