Ingredients
For the chicken:
- 300 gram Chicken fillet
- 2 tablespoons Marinade teriyaki or others soy sauce
- 2 cloves Garlic
- 1 teaspoon Honey
- 6 tablespoons Sunflower oil
- 2 tablespoons Corn flour
For noodles:
- 200 gram Noodles egg
- 1 tablespoon Sunflower oil
- Salt to taste
For the sauce:
- 1 piece Onion
- 1 piece Carrot
- 1 piece Paprika sweet green, small
- 1 piece Chili pepper
- 2 cloves Garlic
- 2 pieces Tomato
- 150 gram Champignons
- 3 tablespoons Sunflower oil
- 2 tablespoons Semi-sweet red wine
- 2 tablespoons Soy sauce
- 250 ml Cream (10%) can be replaced with milk, also delicious
- 0,5 teaspoon Seasoning coriander, Zira
- Greenery to taste
- Salt to taste
Instructions
- Marinate the chicken. Cut the chicken breast into small serving strips and place in a bowl.
- Add to the chicken: pressed garlic (2 teeth),...
- honey (1 tsp), and ground pepper,...
- ...teriyaki marinade sauce (2 tablespoons) and mix well.
- Cover the bowl with chicken wrap, and leave to marinate for 1 hour on the table or put it in the refrigerator overnight.
- Let's make noodles. Boil the noodles in salted water until half cooked. Then rinse (if desired) in warm water and toss in a colander. Put the noodles in a large frying pan, add 1 tablespoon of sunflower oil and mix.
- Prepare the sauce. Cut the peeled vegetables: onion-small cubes, pepper-strips, carrots-straws, tomatoes-slices and garlic-slices.
- Prepare the sauce. Cut the peeled vegetables: onion-small cubes, pepper-strips, carrots-straws, tomatoes-slices and garlic-slices.
- In the heated sunflower oil, fry the hot pepper and garlic. Then we remove the vegetables and leave the oil.
- In garlic oil, fry the onion until transparent.
- Add the carrots and passeruem vegetables on low heat for 2-3 minutes.
- The onion lay out the mushrooms, add the wine and cook for 5 minutes.
- Add tomatoes and sweet pepper, add soy sauce and simmer for 3 minutes.
- Pour the cream, add the seasoning and taste for salt, simmer under the lid until ready. Cream can be replaced with milk, also very tasty.
- Mix the prepared sauce with the noodles and simmer the noodles under the lid until ready, about 5 minutes.
- Marinated chicken pieces are rolled in corn flour.
- Then fry in preheated sunflower oil until tender and Golden brown. It is better to add oil for frying in parts with a new portion of chicken.
- Spread the chicken pieces from the pan on a paper towel, and then transfer to a dish. Delicious, spicy and juicy chicken is ready!
- The dish as a whole is ready and can be served. Delicious, piquant and juicy chicken, and to it a side dish-noodles in sauce. This dish can be served in a portioned ceramic dish. Arrange the noodles in the sauce in pots at the beginning, and put the browned chicken pieces on top.
- Decorate the dish with melted cheese and herbs. Bon Appetit!