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 Croissant with Turkey Recipe
A simple recipe for a delicious version of the "sandwich". You can prepare a rich Breakfast, take it with you.
Course Breakfast Lunch, Children's Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Quick Breakfast
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Quick Breakfast
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Products that we will need.
    Products that we will need.
  2. Mix mustard with sour cream.
    Mix mustard with sour cream.
  3. Tomatoes cut into thin circles.
    Tomatoes cut into thin circles.
  4. Cut the croissant lengthwise not to the end, so that the croissant would open.
    Cut the croissant lengthwise not to the end, so that the croissant would open.
  5. Fry the steak, salt, pepper to taste, let it cool in foil, then cut it lengthwise so that it is thinner, but this is a matter of taste.
    Fry the steak, salt, pepper to taste, let it cool in foil, then cut it lengthwise so that it is thinner, but this is a matter of taste.
  6. Spread one inner side of the croissant with sour cream and mustard, put the steak, the other side is spread with cottage cheese and put the tomato. Done!
    Spread one inner side of the croissant with sour cream and mustard, put the steak, the other side is spread with cottage cheese and put the tomato. Done!
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