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 Eggplant, Tomato and Cheese Salad Recipe
A beautiful and very tasty salad with fried eggplant, tomatoes and cheese. Under the video there is a full description of the process.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. 1. Cut the eggplant into small cubes. 2. Fry them in preheated oil for 15 minutes, stirring constantly. 3. Add the soy sauce and fry for another couple of minutes. If you don't like soy sauce, just add salt.
    1. Cut the eggplant into small cubes. 2. Fry them in preheated oil for 15 minutes, stirring constantly. 3. Add the soy sauce and fry for another couple of minutes. If you don't like soy sauce, just add salt.
  2. 4. While the eggplants are cooling, we chop the nuts and garlic. 5. Cut the cheese and tomatoes into strips. 6. Well, now add tomatoes, cheese and garlic to the eggplant, pepper and mix. 7. Put it on a plate and sprinkle with nuts.
    4. While the eggplants are cooling, we chop the nuts and garlic. 5. Cut the cheese and tomatoes into strips. 6. Well, now add tomatoes, cheese and garlic to the eggplant, pepper and mix. 7. Put it on a plate and sprinkle with nuts.
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