Eggplants Recipe
Eggplant appetizer! The best recipe for a festive table.
Servings 4
Cook Time 60 minutes
Instructions
Cut the tomatoes into small rings or slices.
Cut the eggplant into plates.
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Mix the mayonnaise and garlic well.
Add vegetable oil to the pan.
Fry the eggplant on both sides.
Spread our ready-made mayonnaise with garlic fried eggplants until golden brown, put one slice of tomato and twist into a tube.
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