Ingredients
For the dough:
- 2 glasses Flour wheat / Flour Cup = 240 ml
- 3/4 teaspoon Salt
- 170 ml Butter chilled
- 120 ml Water ice
For filling:
- 2 pieces Apples
- 2 pieces Pears
- 1/4 glass Sugar
- 1-2 teaspoons Cinnamon
- 1/4 teaspoon Salt
- 2 teaspoons Lemon juice
- 1 tablespoon Corn starch
For streisel:
- 1/2 glass Flour wheat / Flour
- 85-90 gram Butter
- 1/2 glass Sugar
- 2/3 glass Nuts (Any: cashews, peanuts, walnuts, etc.))
For decor:
- 1 tablespoon Almonds petals
- 2 tablespoons Sugar powder
- 1 pack Sprinkling confectionery
Instructions
- In the bowl of a blender, mix flour, salt, diced butter until coarse crumbs form. Fill it with ice water.
- Beat until the dough comes together in a ball. Transfer the dough to the work surface, collect all the crumbs, mix a little and form a disk. Wrap in plastic wrap and refrigerate for 1 hour.
- Wash the fruits, cut in half, remove the seed pods (peel if desired), cut into thin slices. Put it in a bowl, add sugar, salt, cinnamon, lemon juice, mix. Postpone.
- Fry the nuts in a frying pan until a nutty taste appears, remove from the heat, cool, peel and chop coarsely. I have peanuts, but cashews, walnuts, almonds will do.
- For the streusel, mix sugar, flour and diced butter in a bowl. Grind into coarse crumbs.
- Add the nuts and stir.
- Cover the baking tray with parchment. Roll out the dough on a floured surface into a circle with a diameter of 35-40 cm and transfer to a baking sheet. Sprinkle the center evenly with starch, not reaching the edge of 5 cm. Distribute the fruit evenly.
- Place the streusel on top of the filling and wrap the edges, forming folds.
- Brush the edges with the remaining fruit juice and sprinkle with almond leaves. And you can lubricate with whipped with 1 tsp of water and egg yolk. Bake in a preheated 200 degree oven for 45-50 minutes.
- Cool the finished biscuit, sprinkle with powdered sugar and decorate with confectionery sprinkles.
- Enjoy your tea!