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 Lasagna Bolognese Recipe
I cooked this lasagna for the first time, and it turned out very tasty! Be sure to cook it, I'm sure you'll like it. It is not very difficult to prepare. In my family, this dish is appreciated, I hope that you will not remain indifferent.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes
Cuisine Italian Cuisine
Prep Time 10 minutes
Cook Time 110 minutes
Servings
Ingredients
Ingredients
Béchamel Sauce
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes
Cuisine Italian Cuisine
Prep Time 10 minutes
Cook Time 110 minutes
Servings
Ingredients
Ingredients
Béchamel Sauce
Instructions
  1. Boil the lasagna sheets (if it is written on the package), if not, it is not necessary. Grease the baking dish with oil and preheat the oven to 200 C. Finely chop the onion and garlic and fry in a frying pan, add the minced meat, fry until the pink color disappears. Add the tomato puree, then season with salt and pepper. Fry the mixture for another 12 minutes on a fairly high heat. Take it out and let it cool down a little.
    Boil the lasagna sheets (if it is written on the package), if not, it is not necessary. Grease the baking dish with oil and preheat the oven to 200 C. Finely chop the onion and garlic and fry in a frying pan, add the minced meat, fry until the pink color disappears. Add the tomato puree, then season with salt and pepper. Fry the mixture for another 12 minutes on a fairly high heat. Take it out and let it cool down a little.
  2. Melt butter in a saucepan, add flour, stirring constantly. Then pour in the milk in a thin stream, stirring with a whisk. Reduce the heat to medium and bring the sauce to a state of thick sour cream, if it is too liquid, add a little flour. Salt and pepper. My sauce started to thicken more only after I took it off the fire.
    Melt butter in a saucepan, add flour, stirring constantly. Then pour in the milk in a thin stream, stirring with a whisk. Reduce the heat to medium and bring the sauce to a state of thick sour cream, if it is too liquid, add a little flour. Salt and pepper. My sauce started to thicken more only after I took it off the fire.
  3. We proceed to the assembly: at the bottom of the mold, I put 3 sheets of lasagna overlapping, then a layer of minced meat, bechamel sauce, a layer of cheese. Repeat everything twice, the top layer should be Bechamel sauce, sprinkled with cheese. Do not leave the edges of the lasagna empty if there is most likely no Bechamel sauce on them. they stay dry. Bake in the oven for about 45 minutes.
    We proceed to the assembly: at the bottom of the mold, I put 3 sheets of lasagna overlapping, then a layer of minced meat, bechamel sauce, a layer of cheese. Repeat everything twice, the top layer should be Bechamel sauce, sprinkled with cheese. Do not leave the edges of the lasagna empty if there is most likely no Bechamel sauce on them. they stay dry. Bake in the oven for about 45 minutes.
  4. The dish is ready!
    The dish is ready!
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