Ingredients
Liver pancakes:
- 400 gram Chicken liver any liver
- 1 piece Chicken egg
- 100 ml Milk
- 2 tablespoons Flour wheat / Flour
- 1/2 teaspoon Salt
- 1/4 teaspoon A mixture of spices ground
- 1 piece Onion
- 2 tablespoons Vegetable oil for frying
Filling:
- 100 gram Carrot in Korean
- 2 pieces Marinated cucumbers
- 50 gram Cheese hard
- 200 gram Cottage cheese
- 100 gram Sour cream or cream, mayonnaise, yogurt
- Greens for filing
- Curry or paprika, for serving, to taste
Instructions
- Preparing "dough" for liver pancakes. We take any liver, I have beef. Wash, clean as necessary from the veins and film, cut at random. Onions clean, cut (I started to sprout, so with green sprouts). Grind with a blender until smooth. You can scroll through the meat grinder.
- Add the egg, milk, salt, and pepper mixture. Grind with a blender or just mix with a whisk.
- Put the flour.
- Mix everything until smooth. The dough should be slightly thicker than usual pancakes.
- We take a frying pan, for the convenience of a small diameter - 18 cm. This is at your discretion, if you have the skills to bake in a large pan, then take a large one. Grease the heated pan with vegetable oil. Pour half a ladle of liver dough, distribute it over the pan. Bake until the "dough" begins to light up, but do not over-dry.
- Turn the pancake over and bring it to a medium heat for about 30 seconds. We repeat the same with the rest of the dough.
- Of this number, I got 14 pieces. Let the pancakes cool.
- Preparing the cream for blurring. Mix cottage cheese with sour cream or cream, mayonnaise, yogurt. Depending on your tastes and caloric content of the final product. I took cottage cheese and homemade sour cream. Mix in the cream until smooth. You can use a mixer, blender, or just a fork.
- Put the pancake on a plate, smear with cream. There is no need to smear too thick a layer.
- We take carrots ready-made in Korean or cook them ourselves. Lightly cut. Put on top of the curd cream.
- Put the pancake on top, smear with cream, put the grated (pressed) pickled cucumber on top.
- Next, the pancake, smear with cream and grated hard cheese on top.
- Thus, we alternate further liver pancakes and filling. I made 8 pancakes. Do not miss the top pancake, put the Board, press it, put it in the refrigerator, preferably at night.
- Decorate as desired. I push the cream in the nozzle, sprinkled with curry (you can capsicum), decorated with sprigs of celery. Serve the dish chilled.
- Bon Appetit!!!