Ingredients
Liver minced meat:
- 1 kilogram Beef liver
- 3 tablespoons Sour cream
- 1 piece Chicken egg
- 2 tablespoons Flour wheat / Flour
- Salt
- Black pepper
Sauce the first:
- 1 piece Carrot
- 1 piece Onion
- 150 gram Mascarpone
- Salt
Instructions
- Beef liver + sour cream + egg + flour + salt + pepper = mix the liver mince.
- Bake liver pancakes in vegetable oil in a hot frying pan.
- Pancakes are very tender, they should be cooled. For the first sauce: Fry the onion and carrot, cool and mix with Mascarpone cheese, chop, whipping with a blender.
- For the second sauce, squeeze the garlic through a press, grate the parmesan on a fine grater. Then mix all the components of the second sauce (pesto) and grind in a blender. Put the sauces in pastry bags to make them easier to spread. Make canapes from liver cakes and sauces, pierce them with a toothpick, plant cherry tomatoes on top. Enjoy your meal!