I decided to deviate a little from the standards of filler for stuffed peppers… and instead of rice, add potatoes!))) Very unexpected… in the finished form, the most delicate filling turned out.
This recipe was born thanks to the heat, which we have already started, and my dislike of foam, which must be removed during cooking. Therefore, I decided to cook pepper in a new way, namely on the principle of smoking – when all vegetables and meat are stacked in layers, covered with a lid and languish for a couple of hours.
I looked on the website that there are a lot of recipes for this dish, all the recipes are different and interesting. But here I want to offer you my delicious, tender and fragrant stuffed pepper.
Bright juicy and unusual meat casserole with the taste of stuffed pepper. For brightness, I added a little beetroot, but this is optional. And for sharpness, one hot pepper. It is delicious both hot and cold.
