La Bouillabaisse Recipe

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Once this wonderful soup was born in Provence. Bouillabaisse. Many people tell stories about its origin, but it is believed that the most correct version is about French sailors who fished in the Mediterranean Sea. After a hard day’s work, they needed a hot and nutritious dinner, and for this they put in a large saucepan all the leftovers of fish and seafood that are unsuitable for sale or left over from yesterday, and cooked soup using the most Mediterranean ingredients, such as saffron, olive oil, red hot pepper, tomatoes…..

Cabbage Salad with Chicken Fillet Recipe

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Absolutely simple dish, but with a twist, or rather with cranberries! In any home kitchen, there is always a strong fork of white cabbage, and with a minimum of products at hand, in cooperation with cabbage, you can create countless salads and snacks. The flavor combinations are so successful that this salad can become one of your favorite dishes.