This salad can be cut into strips, mixed with sauce and served in a salad bowl. But if you dream a little, you will get a festive, spring dish. If you don’t like celery, then the salad is good without it, but celery will give it freshness. I also recommend adding nuts, especially walnuts here, but with almonds or pine trees it will also be good.
Tired of waiting for the persimmon to ripen, we still sell “wooden”. I know that it is good in baking, I will try to add it to the cake along with the Apple. I liked that it turns out loose, not dense, tender. The recipe was in glasses, I converted to grams, reduced the sugar. Added cranberries and persimmons.
The autumn market has an incredible aroma of ripe pears and apples. It is impossible to pass by. and of course you need to bake a pie with a filling of them. And in the evening, enjoy a tender and delicious piece of pie with tea! Come in and treat yourself!
I want to share a recipe for a delicious and easy-to-prepare pie. It is not difficult to prepare it, the products used are simple and affordable. Treat your family for lunch or dinner with this autumn, warm pie!
Sometimes you just want fried chicken, with a Golden crust and a minimum of spices. Ham, salt, pepper and thyme sprigs with fragrant garlic. Fast, easy and delicious, and low-cost, which is very important in our time. I hope someone will open a little secrets. Recommend.
