Bright, rich buns, reminiscent of a Sunny, Golden autumn, with the most autumn vegetable-pumpkin! Not just with pumpkin, but pumpkin and chicken, sprinkled with a mixture of aromatic spices! Soft yeast dough with milk, buns are very good when warm.
Torta di pasta sfoglia con le patate. Puff pastry pie, very simple and very potato-like. The filling is supplemented with mozzarella and prosciutto from Turkey or chicken. In my opinion, it will be delicious with any sausage products.
I offer you an appetizer of pumpkin pancakes stuffed with chicken liver pate. I didn’t expect pumpkin and liver to go together like this. It’s delicious!
Korean cuisine is actively gaining a place in the menu of our families. I offer another option of a hot salad, especially string beans and cauliflower – a storehouse of minerals and vitamins. Treat.
