Toast in homemade breadcrumbs with cutlet and cheese is a closed sandwich, a recipe for a hearty and quick cooking. These toasts can be taken on a picnic and grilled. If at home, then cook in a frying pan or in an electric grill.

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I will say right away that I will stuff the peppers in an unusual way. I stuff them with a filling of ground Turkey and vegetables with rice, add olives. Peppers can be prepared at home and take with you on a picnic, or take semi-finished products and bake them in nature in foil in coals. It’s up to you. They are good and hot and cold.

Pepper stuffed with Turkey and baked in foil is delicious, healthy and dietary. You can cook at home and take with you on a picnic, or you can bake on coals or grill in nature. The recipe is universal, like a cold appetizer or a hot dish.



Appetite comes with eating…, eternal truth! And if we have children with us on a picnic, this is confirmed for sure! They are constantly chewing something, trying, crunching… So we will take care of a snack in advance, prepare hearty, delicious pancakes with fried Turkey and vegetables, with herbs and slices of mushrooms. Recommend.


My husband and I always liked to cook Shawarma at home, but we always made it with cabbage, and grilled chicken breast. All Shawarma recipes are here on the site, too, with cabbage and most of the white chicken meat. I want to offer you a recipe without cabbage, but with radish and arugula. And from dark chicken meat, which is prepared quite unusual for Shawarma. As a result, the Shawarma according to this recipe is very juicy and delicious! Now we only cook like this at home! Try it out!
