The end result is not a classic honey cake, but it is very worthy of attention. You don’t need to turn on the oven, it’s done once or twice, a couple of hours in the refrigerator and a great dessert on your table.
I suggest a sweet carrot sausage for dessert. The sausage turns out bright, delicious and flavorful. The basis of the sausage is carrots, cookies and nuts. Please your family and friends with this delicacy.
This roll was invented by a Japanese pastry chef a year and a half ago. Since then, the recipe has undergone many changes, this option seemed to me the simplest – quick and easy to execute, but believe me, the roll turned out to be no less tasty and beautiful. You can use any cream – whipped cream, sour cream, cottage cheese, in general – a lot of room for imagination!
Cheesecake “Melted” with a soft silky texture is a very delicious dessert. It is very airy, light and melting in the mouth. Cheesecake is very easy to prepare. To the table, it is served chilled with fresh berries, raspberry sauce, simply sprinkled with powdered sugar or sprinkled with caramel, chocolate.