I offer an easy and simple recipe for a cake “Napoleon”, for baking which you do not need an oven, but a Baker will help. The cake is very tender and soft, not very greasy.
Very simple and satisfying baking. The filling is very affordable: cheap cereals, cottage cheese, potatoes… I decided to combine cereals and cottage cheese-also interesting. You should try it.
Pyang-se is a wonderful-looking and no less wonderful-tasting Korean steamed patties. The dough is extremely soft and tender. Juicy, flavorful filling of cabbage with meat gives the dish a zest and makes the pies not only very juicy, but also satisfying. These pies are prepared quite simply in a slow-cooker-pressure cooker. Try and enjoy!
A lot of filling and little dough, which is impregnated with the filling and becomes invisible. When slicing, the pie holds its shape well. I recommend it in a warm form. I cooked from beet pita bread and minced chicken with my favorite additives. Pie height-7 cm Shape diameter-20 cm
Chak-chak is a well-known Eastern sweet. I want to offer you to cook chak-chak in the form of honey, openwork balls. This is a crunchy dessert that not only pleases the eye, but also has an amazing taste. Having tried it once, you will hardly refuse this treat the next time.
I suggest you prepare bagels made of rich yeast dough with custard filling. Bagels are very soft, tender, with a delicious milk filling! Perfect for a festive table, and for home tea, will appeal to both adults and children! Treat.
Such an interesting name could not pass me by, I love national dishes. They always have something interesting, inviting, a little unusual, but from familiar products. There are a lot of kyukyu options, I have chosen to suit my tastes and products. I tried very hard not to distort the recipe, not to offend Azerbaijan. I also have chureki and tomato salad with sumac, almost an Azerbaijani Breakfast on my Easter table. Treat.
