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 Chak-Chak "Honey Balls" Recipe
Chak-chak is a well-known Eastern sweet. I want to offer you to cook chak-chak in the form of honey, openwork balls. This is a crunchy dessert that not only pleases the eye, but also has an amazing taste. Having tried it once, you will hardly refuse this treat the next time.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 180 minutes
Servings
Ingredients
Dough:
Syrup:
For frying:
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 180 minutes
Servings
Ingredients
Dough:
Syrup:
For frying:
Instructions
  1. In a bowl, combine the water, butter, sour cream and yolks. Beat with a blender.
    In a bowl, combine the water, butter, sour cream and yolks. Beat with a blender.
  2. Then add the sifted flour with baking powder and salt.
    Then add the sifted flour with baking powder and salt.
  3. To knead dough. It should be smooth, elastic and manageable. Put it in a bag and put it in the refrigerator for 30 minutes.
    To knead dough. It should be smooth, elastic and manageable. Put it in a bag and put it in the refrigerator for 30 minutes.
  4. Divide the finished dough into two equal parts.
    Divide the finished dough into two equal parts.
  5. Roll out each part of the dough into a thin layer. Cut out circles with a culinary openwork ring.
    Roll out each part of the dough into a thin layer. Cut out circles with a culinary openwork ring.
  6. Assembling the ball: roll the openwork circle in flour, moisten the brush in water and draw a line in the middle on our lace circle.
    Assembling the ball: roll the openwork circle in flour, moisten the brush in water and draw a line in the middle on our lace circle.
  7. Put another circle on top (rolled in flour). Just hold a wet brush strip. And in the same way we do 2 more circles. Cover the top with the 5th circle.
    Put another circle on top (rolled in flour). Just hold a wet brush strip. And in the same way we do 2 more circles. Cover the top with the 5th circle.
  8. Next, take a skewer and press in the middle ( in the place where we spent a wet brush - in order that our tiers were fastened), as in the photo. Spread on a Board previously sprinkled with flour. And we continue to make our balls further using this technology.
    Next, take a skewer and press in the middle ( in the place where we spent a wet brush - in order that our tiers were fastened), as in the photo. Spread on a Board previously sprinkled with flour. And we continue to make our balls further using this technology.
  9. Next, heat the vegetable oil in the bowl of a slow-cooker-pressure cooker. To put a program of "Frying/deep-Fried". Take our ball, spread the edges like a fan. Lower into the hot oil, using a spoon to constantly rotate the ball. Fry until Golden brown.
    Next, heat the vegetable oil in the bowl of a slow-cooker-pressure cooker. To put a program of "Frying/deep-Fried". Take our ball, spread the edges like a fan. Lower into the hot oil, using a spoon to constantly rotate the ball. Fry until Golden brown.
  10. Put the balls on a layer of paper towels.
    Put the balls on a layer of paper towels.
  11. Next, prepare the syrup. In a saucepan with a thick bottom, mix the water and sugar. Bring to a boil, turn down the heat and cook for about another 6-7 minutes.
    Next, prepare the syrup. In a saucepan with a thick bottom, mix the water and sugar. Bring to a boil, turn down the heat and cook for about another 6-7 minutes.
  12. Then add the honey and cook for 2 minutes, stirring constantly.
    Then add the honey and cook for 2 minutes, stirring constantly.
  13. In the finished syrup, we dip our balls.
    In the finished syrup, we dip our balls.
  14. Put it on a plate. Decorate as desired. I decorated it with walnuts in the same honey syrup.
    Put it on a plate. Decorate as desired. I decorated it with walnuts in the same honey syrup.
  15. Bon Appetit!
    Bon Appetit!
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