My kids don’t like zucchini. But it is a very healthy vegetable, children should eat it, especially in season. And that’s how this soup appeared in our family. At first, the children did not know what was in the zucchini, and when they found out, it was too late. By that time they had included it in the list of their favorite soups! If your family also has such “non-lovers” of zucchini, I highly recommend cooking it!
This dish combines the brightness, aroma and juiciness of autumn gifts, and spicy spices have enhanced all this. Vegetables in spices are perfect for a side dish or an independent dish. They are delicious both hot and cold. Delicious and healthy! There are many ways to cook vegetables. I shared my version.
It has long been known that soups are an integral part of the autumn diet. Delicious hot soup quickly warms up in bad weather, its unusual aroma fills the comfort of the house, and the mood immediately improves. Today I have a simple recipe for a hearty soup for a cozy dinner with friends and family. I know for sure that you will like this soup! And it will help you to rebuild from a hot summer to a cold autumn, but with special beautiful colors.
Autumn has come, I want a more satisfying dish with a more satisfying composition. For example, a piece of homemade ham on fresh homemade bread, but with hot tea – what could be better than a cool autumn evening?! So, I suggest you cook a ham: hearty, fragrant, with spices warming up the body, a light nutty taste and color, our ham will turn out very warm and cozy in autumn. Come in!
The chicken turns out tender, juicy, sweet and sour. The most delicious dish (in my opinion) is obtained by using orange yogurt, although it is almost impossible to get it now.
I remember when I was a child, my grandmother cooked potato patties. I still love them very much. Today I will cook potato patties and add boiled chicken meat and cheese to them. Cutlets are served with garlic-sour cream sauce with herbs. The cutlets are dietary, I baked them in the oven.
Great salad! All components are perfectly combined with each other. A lot of good things have been written about the benefits of chickpeas. This salad can be prepared during lent, when fish days are allowed. I am glad to offer a recipe.
The recipe for a regular salad of potatoes and cucumbers is simple, but surprisingly very tasty. The salad, which has so many different shades of dressing, is beautiful, I heartily recommend it to everyone.