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Print Recipe
Vegetables Spicy Recipe
In this dish, the brightness, aroma and juiciness of autumn gifts were combined, and spicy spices strengthened it all. Vegetables in spices are wonderful for garnish or a separate dish. They are delicious hot and cold. Tasty and healthy! There are many ways of cooking vegetables. I shared my version.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. All products must be prepared in advance, because the dish is prepared very quickly. Vegetables wash, clean. If zucchini are elderly-remove the skin and remove the core. Cut into slices. Onion and pepper cut into strips, tomatoes and carrots in half rings. The dish was cooking on the fire above average on the "6" from "9".
    All products must be prepared in advance, because the dish is prepared very quickly.
Vegetables wash, clean. If zucchini are elderly-remove the skin and remove the core. Cut into slices.
Onion and pepper cut into strips, tomatoes and carrots in half rings.
The dish was cooking on the fire above average on the "6" from "9".
  2. Garlic crush with a knife blade and send it into the heated oil. I cooked in a frying pan, you can in a saucepan. Fry until lightly browned.
    Garlic crush with a knife blade and send it into the heated oil. I cooked in a frying pan, you can in a saucepan.
Fry until lightly browned.
  3. Add onion, garlic to lift the spatula from the bottom to make it not roasted, once the onions became transparent,
    Add onion, garlic to lift the spatula from the bottom to make it not roasted, once the onions became transparent,
  4. Push it aside, and put the carrots on the bottom. Lightly fry.
    Push it aside, and put the carrots on the bottom. Lightly fry.
  5. Mix and put the tomatoes on top.
    Mix and put the tomatoes on top.
  6. Put out 3-4 minutes until the juice is released, season with spices, salt and sugar to taste. Stir. The dish should be sweet and sour. So salt slightly. But the amount of sugar depends on the sweetness of carrots and tomatoes.
    Put out 3-4 minutes until the juice is released, season with spices, salt and sugar to taste. Stir.
The dish should be sweet and sour. So salt slightly. But the amount of sugar depends on the sweetness of carrots and tomatoes.
  7. Again shift the entire mass to the side, put the zucchini on the bottom. All the other vegetables are already seasoned and they will give a taste of zucchini.
    Again shift the entire mass to the side, put the zucchini on the bottom.
All the other vegetables are already seasoned and they will give a taste of zucchini.
  8. and "cover" them with stewed vegetables. Cover with lid. Stew 5-7 minutes.
    and "cover" them with stewed vegetables. Cover with lid. Stew 5-7 minutes.
  9. Spread the pepper, stir, bring the vegetables to readiness. Here already on your taste. Someone likes vegetables to crunch, someone likes soft. Ah, what aromas!
    Spread the pepper, stir, bring the vegetables to readiness.
Here already on your taste.
Someone likes vegetables to crunch, someone likes soft.
Ah, what aromas!
  10. Try on salt and pepper and serve. With greens. This dish can be eaten hot and cold, equally delicious. Enjoy your meal!
    Try on salt and pepper and serve.
With greens.
This dish can be eaten hot and cold, equally delicious.
Enjoy your meal!

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