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 Salad-Side Dish of Pearl Barley Recipe
This dish can be served cold, as a salad, or warm, as a side dish. Very tasty.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. To prepare the salad, the grits must be boiled. I always cook the pearl barley for no more than 40 minutes, so it remains whole and elastic and does not boil.
    To prepare the salad, the grits must be boiled. I always cook the pearl barley for no more than 40 minutes, so it remains whole and elastic and does not boil.
  2. For the dressing, mix the olive oil, salt, black pepper and lemon juice.
    For the dressing, mix the olive oil, salt, black pepper and lemon juice.
  3. Put the pearl barley, corn and beans in a bowl.
    Put the pearl barley, corn and beans in a bowl.
  4. Add the chopped parsley.
    Add the chopped parsley.
  5. Add the dressing to the salad and mix.
    Add the dressing to the salad and mix.
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