| Cook Time | 20 minutes |
| Servings |
Ingredients
- 150 gram Pumpkin
- 1 piece Pear
- Lettuce leaves
- 1 pinch Spices (Provencal herbs)
- 1.5 tbsp olive oil
- 50 gram Brynza
- Black pepper, salt to taste
Ingredients
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Instructions
- Peel a piece of pumpkin from the skin and seeds, cut into thin pieces, pour oil, sprinkle with salt and Provencal herbs. Bake in the oven for 7-10 minutes at T-180 C until soft.
- Cut the pear into pieces, tear the salad leaves with your hands. Put everything in a salad bowl and crumble a piece of cheese. Add salt to taste and season with olive oil. Mix well. If desired, pepper with black freshly ground black pepper.
- The simplest salad for dinner is ready!
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