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Print Recipe
 Salad with baked Pumpkin Recipe
Healthy salad for dinner with baked pumpkin and pear. Very simple to prepare.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Peel a piece of pumpkin from the skin and seeds, cut into thin pieces, pour oil, sprinkle with salt and Provencal herbs. Bake in the oven for 7-10 minutes at T-180 C until soft.
    Peel a piece of pumpkin from the skin and seeds, cut into thin pieces, pour oil, sprinkle with salt and Provencal herbs. Bake in the oven for 7-10 minutes at T-180 C until soft.
  2. Cut the pear into pieces, tear the salad leaves with your hands. Put everything in a salad bowl and crumble a piece of cheese. Add salt to taste and season with olive oil. Mix well. If desired, pepper with black freshly ground black pepper.
    Cut the pear into pieces, tear the salad leaves with your hands. Put everything in a salad bowl and crumble a piece of cheese. Add salt to taste and season with olive oil. Mix well. If desired, pepper with black freshly ground black pepper.
  3. The simplest salad for dinner is ready!
    The simplest salad for dinner is ready!
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