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Spicy Corn Bread Recipe

Name: Spicy Corn Bread Recipe
Total time: 60 min
Yield: 6
Ingredients: 125 gram Butter; 220 gram Corn flour; 120 gram Flour wheat / Flour; 5 tablespoons Sugar; 1,5 teaspoons Baking powder; 1 teaspoon Salt; 250 milliliters Buttermilk; 3 pieces Chicken eggs; 100 gram Cheese hard; 1/2 jar Corn (canned); 1 teaspoon Chilli pepper (dried, plus 1 whole for decoration)

Today I will treat you to a delicious, spicy bread. I love corn, it's so extraordinary. Try to cook, and you will like it.

Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas

Cuisine Dutch Cuisine

Keyword For Experienced, Medium

Servings 6

Cook Time 60 minutes

Ingredients

125 gram Butter
220 gram Corn flour
120 gram Flour wheat / Flour
5 tablespoons Sugar
1,5 teaspoons Baking powder
1 teaspoon Salt
250 milliliters Buttermilk
3 pieces Chicken eggs
100 gram Cheese hard
1/2 jar Corn (canned)
1 teaspoon Chilli pepper dried, plus 1 whole for decoration

Instructions

In a bowl, mix corn and wheat flour, baking powder for the dough, sugar. Mix it.
Add eggs and buttermilk. Mix it.
Add the melted and cooled butter, mix.
Add finely chopped chili pepper, corn and 2/3 grated cheese. To interfere.
A 20x20 baking dish (or a round 23 cm.), grease with oil and sprinkle with flour. Lay out the dough and smooth it out. Cut the pepper into slices and put it on the dough. Sprinkle the remaining grated cheese on top. Bake in a preheated oven at a temperature of 200 g for 30 minutes. Leave the bread to cool on the grill.
Fragrant, spicy, beautiful bread turned out!
Bon appetit!

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