Instructions
- Boil the eggs and cut them into small strips, remove the cucumbers in some places with a thick crust and also cut them into thin strips, wash the mushrooms from the marinade, and also add them to the salad. Peel the squid and boil it. I cook them in dormant water. I do it this way, let the water boil with salt, throw the squid into the boiling water and turn off the water and close the lid for 7 minutes.