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 Strawberry Cocktail Recipe
Usually this cocktail is prepared cold. The composition of the drink includes an egg, syrup and a strong drink or wine, but you can also prepare a non-alcoholic one. This is the option that I want to offer you.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Norwegian Cuisine
Cook Time 25 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Norwegian Cuisine
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. For this cocktail, I chose green tea with blueberries. This is green tea, which includes pieces of blueberries. It is believed that it helps to improve vision. Let's get started. Fill the bag with boiling water, brew and cool.
    For this cocktail, I chose green tea with blueberries. This is green tea, which includes pieces of blueberries. It is believed that it helps to improve vision. Let's get started. Fill the bag with boiling water, brew and cool.
  2. Whisk the yolks with berry syrup (I have this, strawberry) Then add 4-6 ice cubes and shake with a shaker until foam appears. I don't have a shaker, so I used a blender.
    Whisk the yolks with berry syrup (I have this, strawberry) Then add 4-6 ice cubes and shake with a shaker until foam appears. I don't have a shaker, so I used a blender.
  3. In a decanter, mix the whipped yolks with syrup and chilled tea. Then whisk the cream. Pour the finished cocktail into glasses. Before serving, add cream.
    In a decanter, mix the whipped yolks with syrup and chilled tea. Then whisk the cream. Pour the finished cocktail into glasses. Before serving, add cream.
  4. You can sprinkle a pinch of nutmeg or chocolate on top. And enjoy…
    You can sprinkle a pinch of nutmeg or chocolate on top. And enjoy…
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