Print Recipe
 Sweet and Spicy Turkey Wings Recipe
In nature, in the country, or at home - these wings are always good. Sweet-sharp, spicy and very tasty.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. The elbow part of the Turkey is best suited for this dish. Rinse the wings, blot with a napkin and make cuts with a knife as in the photo, so that the wings are better marinated and cooked.
    The elbow part of the Turkey is best suited for this dish. Rinse the wings, blot with a napkin and make cuts with a knife as in the photo, so that the wings are better marinated and cooked.
  2. For the marinade, combine soy sauce, minced garlic and hot pepper, molasses, nutmeg and shish kebab spices.
    For the marinade, combine soy sauce, minced garlic and hot pepper, molasses, nutmeg and shish kebab spices.
  3. Pour the marinade over the wings, massage well, and refrigerate. I recommend marinating the wings for at least 12 hours. Ideally marinate for a day.
    Pour the marinade over the wings, massage well, and refrigerate. I recommend marinating the wings for at least 12 hours. Ideally marinate for a day.
  4. You can cook both on the grill on the grill or in the barbecue, and on the grill in the oven, substituting a baking sheet under the grill. During cooking, try to lubricate the wings at least 4-5 times with the remaining marinade.If you cook on a grate on coals, try to keep the heat low. Because Turkey wings are prepared for quite a long time, because they have an impressive size.If you cook on the grill in the oven, I recommend cooking for 1 hour at t=150°C, and then raise the temperature to 200°C, turn on the top grill and brown the wings.
    You can cook both on the grill on the grill or in the barbecue, and on the grill in the oven, substituting a baking sheet under the grill. During cooking, try to lubricate the wings at least 4-5 times with the remaining marinade.If you cook on a grate on coals, try to keep the heat low. Because Turkey wings are prepared for quite a long time, because they have an impressive size.If you cook on the grill in the oven, I recommend cooking for 1 hour at t=150°C, and then raise the temperature to 200°C, turn on the top grill and brown the wings.
  5. There is another way to prepare these wings. Fold the wings into a baking dish and pour in all the marinade. Cook for 1 hour at t=150°C, while cooking, constantly turn the wings in the marinade so that they are soaked in it. And then also raise the temperature to 200°C, turn on the top grill to brown the wings.With this method of cooking, the Turkey wings are the most tender inside.
    There is another way to prepare these wings. Fold the wings into a baking dish and pour in all the marinade. Cook for 1 hour at t=150°C, while cooking, constantly turn the wings in the marinade so that they are soaked in it. And then also raise the temperature to 200°C, turn on the top grill to brown the wings.With this method of cooking, the Turkey wings are the most tender inside.
0 0 votes
Article Rating
       

Related posts:

Sweet and spicy Turkey Wings Recipe Sweet and Spicy Turkey Wings Recipe Spicy Chicken Wings in the Oven Recipe Spicy Chicken Wings in Mango Sauce Recipe Spicy Turkey Steaks on the Grill Recipe Chicken Wings with Cauliflower Recipe Chicken Wings in Rice Flour and Starch Recipe Chicken Wings Recipe Chicken Wings Recipe Spicy Curry with Turkey and Autumn Vegetables Recipe Turkey Zrazy with Spicy Filling Recipe Juicy Chicken Wings with Sauce Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments