Print Recipe Tea "Emerald" Recipe I love green tea, this way of cooking was to my taste!The delicate taste of menthol combined with green tea. I will be very pleased if this is also useful to someone! It can be drunk both hot and cold. Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes Cuisine Italian Cuisine Cook Time 20 minutes Servings Ingredients4 teaspoons Green tea2 glass Water boiling1 piece KiwiHoney or sugar, to taste Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes Cuisine Italian Cuisine Cook Time 20 minutes Servings Ingredients4 teaspoons Green tea2 glass Water boiling1 piece KiwiHoney or sugar, to taste Instructions Pour hot water over the green tea and let it brew for 5-7 minutes. Kiwi (choose a soft enough fruit) peel, mash in a blender. Strain the brewed green tea through a strainer and add kiwi. Add honey or sugar to taste. Tea is ready!! Enjoy your tea. 0 0 votesArticle Rating Related posts: Tibetan Tea Recipe Salad “Emerald” Recipe Salad “Emerald” Recipe Original Tea with Cardamom and Tangerines Recipe Tea “Simple” Recipe Tea “Autumn Evening” Recipe Tea “Christmas” Recipe Peach-Mint Tea “Health” Recipe Turkish Apple Tea Recipe Tea Cocktail with Cardamom Recipe Tea made from Pine Needles and Rose Hips Recipe Indian Tea Recipe